Garlicky Lemon Shrimp
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 495.7
- Total Fat: 25.6 g
- Cholesterol: 304.6 mg
- Sodium: 1,147.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.6 g
- Protein: 41.1 g
View full nutritional breakdown of Garlicky Lemon Shrimp calories by ingredient
Number of Servings: 3
Ingredients
-
1 lb medium shrimp, peeled, deveined, and cooked
3 tbsp lemon juice (I use the juice of 2 large lemons)
1/4 cup Olive Oil
3 cloves garlic, finely chopped
Salt and pepper
1/2 cup Parmigiano-Reggiano (I use shredded)
3/4 cup bread crumbs (I use Italian Style)
Directions
Preheat oven to 500 degrees.
In a medium bowl, toss shrimp with lemon juice, olive oil, and garlic.
Season with salt and pepper.
Add cheese and bread crumbs (coat evenly).
Spread shrimp on a baking sheet in a single layer.
Bake 5 minutes or until golden and cooked through.
Number of Servings: 3
Recipe submitted by SparkPeople user TALLTALESLA.
In a medium bowl, toss shrimp with lemon juice, olive oil, and garlic.
Season with salt and pepper.
Add cheese and bread crumbs (coat evenly).
Spread shrimp on a baking sheet in a single layer.
Bake 5 minutes or until golden and cooked through.
Number of Servings: 3
Recipe submitted by SparkPeople user TALLTALESLA.