LOW FAT FUDGE BROWNIE

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 8.2 g
  • Cholesterol: 20.7 mg
  • Sodium: 97.2 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of LOW FAT FUDGE BROWNIE calories by ingredient
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Introduction

brownie brownie
Number of Servings: 1

Ingredients

    nonstick spray coating
    1 c all purpose flour
    1 c packed brown sugar
    3/4 c granulated sugar
    1/2 c un-sw3eetened cocoa powder
    1/2 t baking powder
    1/2 c refrigerated or frozen egg product, thawed
    1/3 c un-sweetened applesauce
    1/4 c margarine or butter, melted
    1 t vanilla
    1/4 c chopped pecans
    1 T powdered sugar or chocolate-flavored syrup (optional)

Directions

spray a 30quart rectangular baking pan with nonstick coating. set aside
in large bowl, stir together flour,brown sugar, granulated sugar, cocoa powder, baking powder
stir in egg product, applesauce, margarine or butter and vanilla just til combined.
spread into the prepared pan
sprinkle with pecans

bake in a 350* oven about 20 minutes or til center appears set.
cool on a wire rack
if desired, sprinkle with powdered sugar or drizzle with chocolate-flavored syrup

to serve - cut into bars

makes 24 brownies
serving - 1 brownie

Number of Servings: 1

Recipe submitted by SparkPeople user WEZZYCHEESY.

TAGS:  Desserts |

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