Pork Chop Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.7
  • Total Fat: 15.0 g
  • Cholesterol: 64.0 mg
  • Sodium: 654.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Pork Chop Casserole calories by ingredient


Introduction

Easy Quick Preparation - 5 minutes to make, an hour to bake Easy Quick Preparation - 5 minutes to make, an hour to bake
Number of Servings: 6

Ingredients

    6 Pork Chops, lean and trimmed of fat
    6 Tbsp of Cheese Whiz
    5 Tbsp of Onion Soup Mix

Directions

Lay pork chops in bottom of casserole dish
Cover with Cheese Whiz and Onion Soup Mix
Cover with tinfoil and bake 1 hour at 350 degrees
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MELICHER.