Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 20.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 186.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.3 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 2

Ingredients

    4 oz. chicken breast, cooked, skin and bone removed
    4 Tbls. Hellmans real mayo
    1/4 c. chopped onion
    1/4 tsp. celery seed
    1/8 tsp. pepper

Directions

Measure out chicken breast.
Chop in food chopper.
Add all other ingredients and mix together.
Spread evenly in dish and divide in half.
Makes 2 servings.

Use in a sandwich with lettuce and tomatoe slices. YUMMY!!

Number of Servings: 2

Recipe submitted by SparkPeople user CRAFTYLADY7.