Zucchini Brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 214.9
- Total Fat: 9.6 g
- Cholesterol: 5.7 mg
- Sodium: 187.3 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
View full nutritional breakdown of Zucchini Brownies calories by ingredient
Number of Servings: 24
Ingredients
-
2 cups flor
1/3 cup cocoa powder
1 1/2 tsp baking soda
1 tsp salt
2 cup shredded zucchini
1 1/2 cup granulated sugar
3/4 cup canola oil
2 tsp vanilla extract
mix ingredients together and pou into a 9x13 pan bak for 30-40 minutes at 350 degrees.
1/4 butter
1 cup ranulated sugar
1/4 cup milk (Iuse skim)
1/2 cup marshmallows
1 tsp vanilla
1/2 cup chocolate chips
Melt butter stirring constantly, add sugar and mllk, bring to a boil. Boil for one minute. Add marshmallow a nd chocolate chips and vanilla. Stir until smooth pour on brownies..ENJOY!
Directions
Mix the first 8 ingredients, spread in a greased 9x13 pan and bake for 20-30 min at 350 degrees.
Melt butter sugar and milk, stirring constantly--bring to a boil. Boil for one minute and remove from heat. Melt in chocolate chips and marshmallows. Pour on brownies.
Number of Servings: 24
Recipe submitted by SparkPeople user MOM2-3BOYS.
Melt butter sugar and milk, stirring constantly--bring to a boil. Boil for one minute and remove from heat. Melt in chocolate chips and marshmallows. Pour on brownies.
Number of Servings: 24
Recipe submitted by SparkPeople user MOM2-3BOYS.