Crepes (Swedish Pancakes)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 3.3 g
  • Cholesterol: 128.7 mg
  • Sodium: 302.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.8 g

View full nutritional breakdown of Crepes (Swedish Pancakes) calories by ingredient



Number of Servings: 5

Ingredients

    3 eggs
    3/4 cup flour
    1 1/4 cup milk
    1 Tbl. sugar
    1/2 tsp. salt

Directions

Whisk all ingredients until there are few lumps. Lightly grease skillet and pour 1/2 cup of mixture, spreading out thin and evenly. Cook until the edges are dry, then flip over and cook on the other side. Fill as desired with fresh fruits, jellies, or yogurt. Makes about 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user MANDERSKIDS.