Banana Nut Bread Bisquick Recipe Healthified

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 281.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Banana Nut Bread Bisquick Recipe Healthified calories by ingredient
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Introduction

I wanted to lighten up the traditional (very moist) Bisquick banana nut bread. Yummy and a big nutritional boost. I wanted to lighten up the traditional (very moist) Bisquick banana nut bread. Yummy and a big nutritional boost.
Number of Servings: 12

Ingredients

    3 cups Heart Smart Bisquick
    1 cup wheat bran
    1/3 cup Splenda
    1/3 cup sugar
    1/2 cup egg sub
    1/2 cup 1% milk
    2 med bananas, mashed
    1/2 cup chopped walnuts (original recipe had 3/4 cup)

Directions

Mix dry, mix wet, add nuts. Put in well greased loaf pan. (I used Pam) Bake at 350 for 55-60 mins. Take out of loaf pan to cool.

Makes 12 slices at 194 cal each.

Number of Servings: 12

Recipe submitted by SparkPeople user YIAYIA-THALIA.

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