Quick & Easy Alfredo Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 359.4
  • Total Fat: 32.1 g
  • Cholesterol: 92.6 mg
  • Sodium: 607.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Quick & Easy Alfredo Sauce calories by ingredient



Number of Servings: 7

Ingredients

    Ingredients
    1/2 cup butter
    1 (8 ounce) package cream cheese
    2 teaspoons garlic powder
    2 cups milk
    6 ounces grated Parmesan cheese
    1/8 teaspoon ground black pepper

Directions

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Serving size is 1 cup.

Number of Servings: 7

Recipe submitted by SparkPeople user AMBERAMA76.