Creamy Chicken and Mushroom Pasta

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 398.0
  • Total Fat: 4.0 g
  • Cholesterol: 44.8 mg
  • Sodium: 891.6 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 22.9 g

View full nutritional breakdown of Creamy Chicken and Mushroom Pasta calories by ingredient
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Introduction

Used an existing recipe and souped it up. Used an existing recipe and souped it up.
Number of Servings: 5

Ingredients

    Pasta, cooked, 12 oz

    Chicken Breast, no skin, 6. ounces chopped into pieces

    Mushrooms, canned, 1 cup

    Fit & Active Cream of Mushroom soup, Aldi, (1/2c condensed), 2.5 serving

    Fit & Active Cream of Chicken soup (1/2 cup condensed), 2.5 serving

    Tendersweet Peas canned (1/2 cup serving), 3.5 serving

    soup can worth of water (10 oz)


Directions

Cook pasta directions
Cook chicken in skillet sprayed with no stick spray till no longer pink
add drained mushrooms, both cans of soup and one soup can worth of water and peas.
Cook until heated thru.
Add pasta stir to cover

makes 5-2 cup servings


Number of Servings: 5

Recipe submitted by SparkPeople user MAMAELF99.

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