Pumpkin Pudding

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 179.1
  • Total Fat: 5.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 698.1 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Pumpkin Pudding calories by ingredient


Introduction

Light pumpkin pudding. Can be eaten on graham crackers or vanilla wafers or plain. Light pumpkin pudding. Can be eaten on graham crackers or vanilla wafers or plain.
Number of Servings: 2

Ingredients

    1 cupCanned pumpkin
    1 cupCool wHIP Lite
    4 servings Sugar free vanilla pudding cups
    1/8 tsp Ground cloves
    1/4 tsp Ground cinnamon
    1/8 tsp Ground nutmeg
    1/8 tsp Ground ginger
    2 tsp Splenda

Directions

Mix Ingredients and chill.

Number of Servings: 2

Recipe submitted by SparkPeople user WAGNERJV.