Hodgson Mill Whole Wheat Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 55.0
  • Total Fat: 2.7 g
  • Cholesterol: 28.3 mg
  • Sodium: 50.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Hodgson Mill Whole Wheat Blueberry Muffins calories by ingredient



Number of Servings: 8

Ingredients

    Hodgson Mill Blueberry Muffin Mix
    1 tbls vegetable oil
    1cup plus 2 tbls milk
    1 egg

Directions

Need another 2 Tbls of milk along with the 1 Cup of milk.
Preheat ove to 400, Line 8 muffin cups with liners. Mix all ingredients until moist, let rest 10 mins. Spoon into cups. Bake for 16 mins.



Number of Servings: 8

Recipe submitted by SparkPeople user DARLINN.