Homemade Mac & Cheese

Homemade Mac & Cheese
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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 370.4
  • Total Fat: 14.7 g
  • Cholesterol: 51.8 mg
  • Sodium: 478.7 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 18.5 g

View full nutritional breakdown of Homemade Mac & Cheese calories by ingredient
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Introduction

This is a BIG recipes, BUT it makes 3 and half dinners for our family so I get to put to full pans in the freezer, plus an extra small one for those nights Husband and I feel like eating real grown up food. This is a BIG recipes, BUT it makes 3 and half dinners for our family so I get to put to full pans in the freezer, plus an extra small one for those nights Husband and I feel like eating real grown up food.
Number of Servings: 17

Ingredients

    11 cups cooked pasta
    6.5 cups shredded cheese (divided)
    1 lb honey ham, chopped
    5 cups frozen broccoli cuts

    3.5 T butter
    1/2 cup flour
    3.5 2% milk

Directions

In a LARGE mixing bowl stir together pasta, 3 cups cheese, ham and broccoli. Divide into 3 pans, it should come out to about 5 cups per pan, plus a smaller pan with 2.5 cups.

Top with 1 cup cheese in each pan, and 1/2 in small pan.

In medium saucepan melt butter, add flour (add basil and oregano to taste if desired) whisk until well mixed and crumbly, add milk. Simmer on med/high until it forms a thick gravy. Drizzle 1 cup of sauce over each pan (1/2 over small pan)

Sprinkle 1 cup cornflakes over each pan (again, 1/2 cup on small pan) bake, covered with aluminum foil, for 30 to 45 min at 375.

If placing extra pans in freezer, omit corn flakes. Place pan in fridge the night before you plan on eating. Top with cornflakes just before putting in the oven. May require longer cooking time.

Number of Servings: 17

Recipe submitted by SparkPeople user SRGODDY.

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