Low Point - Low Cal - Low Fat Potato Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 80.0
- Total Fat: 0.4 g
- Cholesterol: 3.0 mg
- Sodium: 576.0 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
View full nutritional breakdown of Low Point - Low Cal - Low Fat Potato Soup calories by ingredient
Number of Servings: 10
Ingredients
-
1 Envelope of Instant Country Gravy
6 cups of Chicken Broth
1 Bag of Southern Style Hashbrowns
Directions
Dissolve the gravy mix in 6 oz of the chicken broth
Brown the hashbrowns in a pan with PAM or cooking spray until they are thawed out
Add the broth - Boil
slowly add in the gravy mix to thicken
Number of Servings: 10
Recipe submitted by SparkPeople user MOMHAGS.
Brown the hashbrowns in a pan with PAM or cooking spray until they are thawed out
Add the broth - Boil
slowly add in the gravy mix to thicken
Number of Servings: 10
Recipe submitted by SparkPeople user MOMHAGS.