PUMPKIN PIE CHEESECAKE MINIS

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 103.2

Total Fat: 1.5 g
Cholesterol: 2.1 mg
Sodium: 266.1 mg
Total Carbs: 18.2 g
Dietary Fiber: 0.7 g
Protein: 5.0 g

View full nutritional breakdown of PUMPKIN PIE CHEESECAKE MINIS calories by ingredient

Introduction

QUICK & EASY WAY TO SATISFY THAT CHEESECAKE YEN. QUICK & EASY WAY TO SATISFY THAT CHEESECAKE YEN.

Minutes to Prepare: 20

Number of Servings: 20

Ingredients

2-8 OZ PKG. FAT FREE CREAM CHEESE

1 1.5 OZ PKG. SUGAR & FAT FREE INSTANT PUDDING MIX

1-15 OZ. CAN PLAIN PUMPKIN (NOT PIE MIX)

1/4 C. SPLENDA (OR BROWN SUGAR TWIN) OPTIONAL TO TASTE

1 CUP FAT FREE MILK

2 T. PUMPKIN PIE SPICE

Directions

SOFTEN CREAM CHEESE, ADD PUMPKIN AND MIX UNTIL SMOOTH WITH ELECTRIC MIXER. COMBINE PUDDING MIX (I USED VANILLA) AND MILK UNTIL SMOOTH, THEN ADD TO CHEESE MIXTURE. STIR IN SPLENDA AND SPICES. MIX ALL UNTIL SMOOTH. CHILL IN FRIDGE FOR A COUPLE OF HOURS. SPREAD 1/4 CUP ON ONE RICE CAKE OF YOUR FLAVOR CHOICE. YUM!!

Number of Servings: 20

Recipe submitted by SparkPeople user OLDNOONES.