Guacamole - 1/4 cup (4 tablespoons)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 55.1
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 2.6 g
- Protein: 1.2 g
View full nutritional breakdown of Guacamole - 1/4 cup (4 tablespoons) calories by ingredient
Number of Servings: 8
Ingredients
-
Avocados, Florida, 1 fruit without skin and seeds
Red Ripe Tomatoes, 1 cup, chopped or sliced
Onions, raw, .5 cup, chopped
Lime Juice, .125 cup
Directions
8 - 1/4 c. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CWUTIDID.
Number of Servings: 8
Recipe submitted by SparkPeople user CWUTIDID.