Buffalo Chicken Meatballs

Buffalo Chicken Meatballs
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 4.6 g
  • Cholesterol: 41.7 mg
  • Sodium: 247.8 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Buffalo Chicken Meatballs calories by ingredient
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Number of Servings: 16


    1 pound ground white meat chicken
    1/2 small onion, grated
    2 cloves garlic, grated
    1/2 cup parsley, chopped
    Salt and freshly ground black pepper
    Extra-virgin olive oil (EVOO), for drizzling
    1/2 cup Frank's Buffalo Sauce


Preheat oven to 400F.

In a large mixing bowl, combine the ground chicken with the onion, garlic and parsley, and season with salt and freshly ground black pepper. Flatten out the meat in the bowl and score it into four portions using the side of your hand. Shape each portion into four balls you should have sixteen meatballs in total.

Arrange the meatballs on a nonstick sheet pan and drizzle them with EVOO. Place in the oven and bake until the meatballs are cooked through and golden brown, about 10-12 minutes.

Toss Meatballs in hot sauce.

Serves16 meatballs.

Number of Servings: 16

Recipe submitted by SparkPeople user EXCUSELESS.

TAGS:  Poultry |

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