Pear Crunch Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 421.0
  • Total Fat: 20.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.4 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Pear Crunch Pie calories by ingredient

Number of Servings: 6


    29 ounces canned pear halves, undrained
    1/4 cup sugar
    3 tablespoons cornstarch
    1/4 teaspoon ground nutmeg
    1/4 teaspoon salt
    1 tablespoon lemon juice
    1 tablespoon margarine
    1 graham cracker crust
    3/4 cup chopped pecans


Drain pears, reserving syrup. Place pear syrup in a four cup glass measuring cup. Add enough water to pear syrup to make 1 1/2 cups. Combine sugar, cornstarch, nutmeg and salt. Stir into pear syrup. Microwave 3 1/2 minutes to 4 1/2 minutes, or until mixture thickens, stirring every minute during cooking. Stir in lemon juice and butter. Slice pears and arrange in pie shell. Pour mixture over top. Sprinkle with nuts. Let stand until cool.

Number of Servings: 6

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.