Nic's Pumpkin Pie Filling
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 145.1
- Total Fat: 2.5 g
- Cholesterol: 69.1 mg
- Sodium: 40.5 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.4 g
- Protein: 4.0 g
View full nutritional breakdown of Nic's Pumpkin Pie Filling calories by ingredient
Introduction
My family famous pumpkin pie, super sweet and spicy, just like me! :) My family famous pumpkin pie, super sweet and spicy, just like me! :)Number of Servings: 16
Ingredients
-
1 3/4 c. Sugar
1 tsp Salt
2 1/2 tsp Cinnamon
1 tsp Ginger
1/2 tsp Ground cloves
1/2 tsp Nutmeg
1/2 tsp Allspice
4 eggs (jumbo)
3 1/2 c. (29 oz can) Canned Pumpkin
3 c. Silk Soy Milk - Vanilla
Directions
Combine sugar and spices. Beat in eggs. Stir in pumpkin, then slowly stir in milk (can substitute evaporated milk).
Pour in TWO 9" prepared crusts and bake 425 degress for 15 minutes, then 1 hour or more at 350 degress until toothpick in center comes out clean.
Recipe makes two, 9" pies to be cut into 8 servings each.
Pie Crust must be calculated separately. Not included in these nutritional stats.
Number of Servings: 16
Recipe submitted by SparkPeople user SCRUNCHIE99.
Pour in TWO 9" prepared crusts and bake 425 degress for 15 minutes, then 1 hour or more at 350 degress until toothpick in center comes out clean.
Recipe makes two, 9" pies to be cut into 8 servings each.
Pie Crust must be calculated separately. Not included in these nutritional stats.
Number of Servings: 16
Recipe submitted by SparkPeople user SCRUNCHIE99.