Crock Pot Beef Dinner MrldCtyGrl
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 577.1
- Total Fat: 22.2 g
- Cholesterol: 212.2 mg
- Sodium: 861.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.8 g
- Protein: 70.8 g
View full nutritional breakdown of Crock Pot Beef Dinner MrldCtyGrl calories by ingredient
Introduction
Make gravy out of the remaining liquid after the rest is done by adding 1 Tbsp cornstarch and 1 cup of water to the liquid after it's been transferred to a saucepan. Make gravy out of the remaining liquid after the rest is done by adding 1 Tbsp cornstarch and 1 cup of water to the liquid after it's been transferred to a saucepan.Number of Servings: 6
Ingredients
-
3lb beef top sirloin
1/2 cup White Zinfandel
1 med maui onion, chopped
3 pkgs individual servings of baby carrots
1 med stak celery, roughly chopped
2 T dried onion
2 T cajun seasoning
2 tsp Celery Salt
2 T gound black pepper
1 T Lea & Perrins, Worcestershire Sauce
1 T Beef Base, Better Than Bouillon
Directions
Chop onion and celery, dump into crockpot with carrots and remaining ingredients except beef.
Stir well to coat veggies and incorporate the bouillon with the wine.
Cut beef into large chunks (cooks faster, more flavor penetration) and toss in vegs and sauce to coat.
Cook in crockpot on High 6 hours until falling apart.
Drain liquid into saucepan, add 1 cup water and 1 T cornstarch, dissolved, cook and whisk into gravy, serve over meat and veggies.
Number of Servings: 6
Recipe submitted by SparkPeople user MRLDCTYGRL.
Stir well to coat veggies and incorporate the bouillon with the wine.
Cut beef into large chunks (cooks faster, more flavor penetration) and toss in vegs and sauce to coat.
Cook in crockpot on High 6 hours until falling apart.
Drain liquid into saucepan, add 1 cup water and 1 T cornstarch, dissolved, cook and whisk into gravy, serve over meat and veggies.
Number of Servings: 6
Recipe submitted by SparkPeople user MRLDCTYGRL.
