Chocolate crepes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 65.9
- Total Fat: 4.1 g
- Cholesterol: 60.4 mg
- Sodium: 214.7 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.2 g
- Protein: 2.8 g
View full nutritional breakdown of Chocolate crepes calories by ingredient
Introduction
great to fill with fruit or ricotta cheese, yogurt..etc great to fill with fruit or ricotta cheese, yogurt..etcNumber of Servings: 12
Ingredients
-
10 1/2 fl oz whole milk
3 whole eggs
3 oz AP flour
1 oz Dutch Cocoa Powder
1 oz granulated sugar
2 Tbs melted butter
1 tsp salt
Directions
serving size is 2 crepes, makes 12 servings
24 5 inch diameter crepes
Blend all the ingredients in a food processor for 1 minute . Scrape the sides and mix for an additional 30 sec. Allow to rest 15 minutes.
Heat a 5 inch non-stick pan. Ladel about 2Tbs of batter into the pan, cook untilll edges start to look dry. Turn the crepe once and cook shortly on the second side. Repeat until all the batter is cooked.
Keep warm until needed or wrap well and freeze for up to 3 months...can re-heat in microwave as needed.
Number of Servings: 12
Recipe submitted by SparkPeople user FATJESS1.
24 5 inch diameter crepes
Blend all the ingredients in a food processor for 1 minute . Scrape the sides and mix for an additional 30 sec. Allow to rest 15 minutes.
Heat a 5 inch non-stick pan. Ladel about 2Tbs of batter into the pan, cook untilll edges start to look dry. Turn the crepe once and cook shortly on the second side. Repeat until all the batter is cooked.
Keep warm until needed or wrap well and freeze for up to 3 months...can re-heat in microwave as needed.
Number of Servings: 12
Recipe submitted by SparkPeople user FATJESS1.