Honey Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 112.4
- Total Fat: 5.0 g
- Cholesterol: 16.3 mg
- Sodium: 40.8 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.9 g
- Protein: 3.1 g
View full nutritional breakdown of Honey Oatmeal Cookies calories by ingredient
Introduction
No flour! No Sugar! These are a healthy alternative. They're still over 100 calories each. A nice treat for once in a while. No flour! No Sugar! These are a healthy alternative. They're still over 100 calories each. A nice treat for once in a while.Number of Servings: 36
Ingredients
-
4 cups rolled oats
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
3/4 cup unsalted butter (softened)
1/2 cup liquid honey
1 egg
1 tsp vanilla extract
Optional: 1/2 cup semi-sweet chocolate chips [Not calculated in this recipe]
Directions
In food processor: process 2 cups of rolled oats until becomes like flour. Add baking powder, cinnamon and salt. Combine.
In a seperate bowl: blend butter, honey, egg and vanilla. Stir in processed oats mixture and remaining 2 cups of rolled oats (add optional chocolate chips here).
Drop heaping teaspoons on a baking sheet about 1 inch apart. Flatten if you wish.
Bake at 375F for 20 minutes OR until lightly browned at the edges. These cook fast depending on ovens, so you need to watch them.
Let cool down. Makes 36 cookies. 1 serving equals 1 cookie.
Enjoy!
Number of Servings: 36
Recipe submitted by SparkPeople user LALACHAD.
In a seperate bowl: blend butter, honey, egg and vanilla. Stir in processed oats mixture and remaining 2 cups of rolled oats (add optional chocolate chips here).
Drop heaping teaspoons on a baking sheet about 1 inch apart. Flatten if you wish.
Bake at 375F for 20 minutes OR until lightly browned at the edges. These cook fast depending on ovens, so you need to watch them.
Let cool down. Makes 36 cookies. 1 serving equals 1 cookie.
Enjoy!
Number of Servings: 36
Recipe submitted by SparkPeople user LALACHAD.