Carrot & Potato Curry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Carrot & Potato Curry calories by ingredient



Number of Servings: 11

Ingredients

    Chunked potatos, chunked carrots, diced onion, mustard seeds, chili powder, coriander powder, chicken masala, turmeric powder, water salt, lentils

Directions

Chunk the potatoes and carrots. Dice the onions. Cook the potatoes, carrots, onions, and lentils until soft. Put oil in the pan, add a tsp of mustard seeds when the oil is hot enough for them to pop. Add a little turmeric powder, chili powder, a lot of coriander powder, a lot of chicken masala. Mix. Add potatos, carrots, onions, and lentils
. Add water. Simmer for a bit about 10-15 min. Add salt.

Number of Servings: 11

Recipe submitted by SparkPeople user SR2325.