Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
| Calories | 92.6 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 241.3 mg |
| Potassium | 297.7 mg |
| Total Carbohydrate | 10.9 g |
| Dietary Fiber | 2.1 g |
| Sugars | 1.9 g |
| Protein | 1.3 g |
| Vitamin A | 85.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.1 % |
| Vitamin C | 17.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.9 % |
| Calcium | 2.1 % |
| Copper | 3.4 % |
| Folate | 3.4 % |
| Iron | 3.4 % |
| Magnesium | 4.1 % |
| Manganese | 7.1 % |
| Niacin | 4.2 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 4.0 % |
| Riboflavin | 2.2 % |
| Selenium | 0.9 % |
| Thiamin | 3.9 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot & Potato Curry
View the full Carrot & Potato Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot & Potato Curry
43 calories of Olive Oil, (0.36 tbsp)
28 calories of Potato, raw, (0.27 cup diced)
14 calories of Carrots, raw, (0.27 cup, chopped)
1 calories of Mustard seed, yellow, (0.09 tsp)
1 calories of Turmeric, ground, (0.09 tsp)
1 calories of Chili powder, (0.09 tsp)
0 calories of Coriander seed, (0.09 tsp)
0 calories of Salt, (0.09 tsp)
0 calories of Water, tap, (0.18 cup (8 fl oz))
Calories per serving of Carrot & Potato Curry
43 calories of Olive Oil, (0.36 tbsp)
28 calories of Potato, raw, (0.27 cup diced)
14 calories of Carrots, raw, (0.27 cup, chopped)
1 calories of Mustard seed, yellow, (0.09 tsp)
1 calories of Turmeric, ground, (0.09 tsp)
1 calories of Chili powder, (0.09 tsp)
0 calories of Coriander seed, (0.09 tsp)
0 calories of Salt, (0.09 tsp)
0 calories of Water, tap, (0.18 cup (8 fl oz))
Calories in Similar Recipes
- Rich, flavorful honey mustard chicken with carrots and potatoes.
- Take pita bread to a crunchy new level.
- A yummy way to cut the calories, not the tradition.
- This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
- These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive...
- These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive...
- This substantial salad offers a healthy balance of vegetables and protein. It provides a wide range of...
-
Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns.
Printed with... - Fluffy dish will tickle your taste buds.
- Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a...
- You've never used ramen noodles like this before.
- Try this as a side dish tonight!
- Replacing cream with tofu makes this decadent pasta dish a welcome addition to any healthy diet.
- 2 cups of this stew makes a filling and nutrutious lunch.
- Yum! Cheesy chicken with pasta sauce.