Pineapple Stuffing low fat, low sugar
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 141.3
- Total Fat: 1.3 g
- Cholesterol: 3.4 mg
- Sodium: 231.8 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.1 g
- Protein: 5.5 g
View full nutritional breakdown of Pineapple Stuffing low fat, low sugar calories by ingredient
Introduction
a family tradition for thanksgiving - lightened up. a family tradition for thanksgiving - lightened up.Number of Servings: 9
Ingredients
-
Panera Bread Sourdough Loaf, 5 slices, chopped (can use any bread)
*Crushed Pineapple in Unsweetend Pineapple Juice, 1 can
western family egg substitute, 1 cup
Truvia Natural Sweetener, 16 serving
Butter, salted, 1 tbsp
Directions
Spray a 8 x 8 pan with pan spray. Preheat oven to 400. In the pan, dump the bread, pineapple, sweetner and egg substitute. Blend till well moistened and mixed. Dot the top with butter. Bake for 50 minutes or until the center comes out clean when tested with a knife. Serve warm or cold.
Number of Servings: 9
Recipe submitted by SparkPeople user SPAZWRITER.
Number of Servings: 9
Recipe submitted by SparkPeople user SPAZWRITER.