Ground Turkey Stroganoff
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 395.4
- Total Fat: 11.4 g
- Cholesterol: 122.9 mg
- Sodium: 870.3 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 3.7 g
- Protein: 32.8 g
View full nutritional breakdown of Ground Turkey Stroganoff calories by ingredient
Number of Servings: 4
Ingredients
-
1 pkg 93% ground turkey
2 cup canned mushrooms
1 98% Fat Free Cream of Mushroom Soup
1/3 cup fat free sour cream
4 cups cooked egg noodles
Pepper and Paprika to taste
Directions
Makes 8 Servings.
Spritz pan with PAM or Olive Oil spray and brown turkey over medium high heat. Set turkey aside. Reduce heat to medium. Add mushrooms. Add in cream of mushroom soup. Let heat through. Reduce to low. Stir in sour cream and paprika/pepper (to taste). Return turkey to pan. Serve over noodles.
Number of Servings: 4
Spritz pan with PAM or Olive Oil spray and brown turkey over medium high heat. Set turkey aside. Reduce heat to medium. Add mushrooms. Add in cream of mushroom soup. Let heat through. Reduce to low. Stir in sour cream and paprika/pepper (to taste). Return turkey to pan. Serve over noodles.
Number of Servings: 4