Garlic Naan

Garlic Naan
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 2.8 g
  • Cholesterol: 73.9 mg
  • Sodium: 43.8 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Garlic Naan calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy garlic naan! Great for small personal pizzas.

Adapted from and
Yummy garlic naan! Great for small personal pizzas.

Adapted from and

Number of Servings: 14


    * 1 (.25 ounce) package active dry yeast
    * 1 cup warm water
    * 1/4 cup white sugar
    * 3 tablespoons milk
    * 1 egg, beaten
    * 2 teaspoons salt
    * 4 1/2 cups bread flour
    * 2 teaspoons minced garlic (optional)
    * 1/4 cup butter, melted



1. In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.

2. Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.

3. During the second rising, preheat grill to high heat.

4. At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.

* I like to melt a little bit of butter, saute the garlic and spread over the top of the naan before baking.

Number of Servings: 14

Recipe submitted by SparkPeople user MRSASHLEY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.