Curried Tofu, Noodles, Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 431.5
  • Total Fat: 17.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 256.2 mg
  • Total Carbs: 70.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 19.6 g

View full nutritional breakdown of Curried Tofu, Noodles, Vegetables calories by ingredient
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Number of Servings: 4


    Chinese Noodles, cellophane or long rice (mung beans), 1.4 cup (remove)
    *Light Coconut Milk (Trader Joe's) (1/3 cup = 80mL), 3 serving (remove)
    *Thai Kitchen Roasted Red Chili Paste, 4 tbsp (remove)
    Waterchestnuts (water chestnuts), 1 cup slices (remove)
    *Bok Choy, raw-shreaded, 2 cup (remove)
    Green Peppers (bell peppers), 2 cup, strips (remove)
    Tofu, firm, 1.5 cup (remove)
    Eggplant, fresh, .75 cup, cubes (remove)
    Olive Oil, 2 1tsp (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 2 cloves (remove)
    Curry powder, 1 tbsp (remove)


Number of Servings: 4

Recipe submitted by SparkPeople user SF2167.

TAGS:  Vegetarian Meals |

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