Curried Tofu, Noodles, Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 431.5
- Total Fat: 17.3 g
- Cholesterol: 5.0 mg
- Sodium: 256.2 mg
- Total Carbs: 70.9 g
- Dietary Fiber: 5.6 g
- Protein: 19.6 g
View full nutritional breakdown of Curried Tofu, Noodles, Vegetables calories by ingredient
Number of Servings: 4
Ingredients
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Ingredients:
Chinese Noodles, cellophane or long rice (mung beans), 1.4 cup (remove)
*Light Coconut Milk (Trader Joe's) (1/3 cup = 80mL), 3 serving (remove)
*Thai Kitchen Roasted Red Chili Paste, 4 tbsp (remove)
Waterchestnuts (water chestnuts), 1 cup slices (remove)
*Bok Choy, raw-shreaded, 2 cup (remove)
Green Peppers (bell peppers), 2 cup, strips (remove)
Tofu, firm, 1.5 cup (remove)
Eggplant, fresh, .75 cup, cubes (remove)
Olive Oil, 2 1tsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 cloves (remove)
Curry powder, 1 tbsp (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SF2167.