Bacon Cheddar Frittata

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 14.3 g
  • Cholesterol: 73.1 mg
  • Sodium: 449.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.8 g

View full nutritional breakdown of Bacon Cheddar Frittata calories by ingredient


Introduction

This is a great alternative to quiche for those eating without wheat. This is a great alternative to quiche for those eating without wheat.
Number of Servings: 6

Ingredients

    * 6 eggs
    * 1 cup milk
    * 2 tablespoons butter or margarine, melted
    * 1/2 teaspoon salt
    * 1/4 teaspoon pepper
    * 1/4 cup chopped green onions (optional)
    * 5 bacon strips, cooked and crumbled
    * 1 cup shredded Cheddar cheese

Directions

Melt the butter in a small cast iron skillet then remove from heat. In a bowl, beat eggs, milk, salt and pepper. Pour 1/2 of the mixture into the skillet. Sprinkle with bacon and cheese. Pour remaining egg mixture on top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMAAPRIL.