Cabbage Patch Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 367.8
  • Total Fat: 23.3 g
  • Cholesterol: 73.9 mg
  • Sodium: 437.5 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 17.9 g

View full nutritional breakdown of Cabbage Patch Stew calories by ingredient



Number of Servings: 8

Ingredients

    1/2 lb. ground beef
    2 tbsp fat
    2 medium onions, sliced thin
    1 cup shredded cabbage
    1/2 cup celery
    2 cups of water
    1 tsp chili powder
    salt & pepper, optional
    Mashed potatoes, 3 cups

Directions

Brown ground beef in hot fat over med. heat; add onions, cabbage & celery; cook until yellow. add water to cover, about 2 cups; simmer 15 minuties. Add beans, tomatoes, and seasonings; cook 15 to 25 minutes. Serve in bowls topped with spoonfuls of mashed potato. Makes 8 servings. Can be made with other meats or without meat.

Number of Servings: 8

Recipe submitted by SparkPeople user JMG052.