Ricotta Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 2.6 g
  • Cholesterol: 18.1 mg
  • Sodium: 67.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Ricotta Blueberry Pancakes calories by ingredient



Number of Servings: 13

Ingredients

    Whole Wheat Flour - 1.33c
    baking powder - 1.5 tsp
    baking soda - .25 tsp
    Ricotta Cheese, part skim - 0.5 cup
    blueberries, frozen - 1 cup
    egg, large - 1
    milk - 1.33c
    canola oil - 1tbsp



    1/4 cup portions

Directions



Number of Servings: 13

Recipe submitted by SparkPeople user WRIGLEYFAN.