Carrot Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 52.3
- Total Fat: 0.7 g
- Cholesterol: 1.2 mg
- Sodium: 106.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.0 g
View full nutritional breakdown of Carrot Soup calories by ingredient
Introduction
I love this I love thisNumber of Servings: 6
Ingredients
-
4 cups of water
1 cup chicken stock
3 cups chopped carrot
4 tsp ginger root
1 large onion
Directions
Simmer all together until carrots and ginger are soft.
Cool slightly. Blend in food processor or blender until smooth.
Number of Servings: 6
Recipe submitted by SparkPeople user PAHOOT.
Cool slightly. Blend in food processor or blender until smooth.
Number of Servings: 6
Recipe submitted by SparkPeople user PAHOOT.
