Chocolate Pudding Cake with Walnuts and Chocolate Chips

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 269.8

Total Fat: 15.1 g
Cholesterol: 43.9 mg
Sodium: 427.5 mg
Total Carbs: 29.5 g
Dietary Fiber: 6.1 g
Protein: 7.7 g

View full nutritional breakdown of Chocolate Pudding Cake with Walnuts and Chocolate Chips calories by ingredient

Introduction

This delicious cake is used with 100% white whole wheat flour. Plus it's quick and easy to make! Surprisingly a good source of protein and iron too! It's delicious and decadent! Try it for yourself! This delicious cake is used with 100% white whole wheat flour. Plus it's quick and easy to make! Surprisingly a good source of protein and iron too! It's delicious and decadent! Try it for yourself!

Minutes to Prepare: 5

Minutes to Cook: 35

Number of Servings: 4

Ingredients

3/4 cup Unbleached White Whole Wheat Flour

1/3 cup Hershey's Special Dark Cocoa

1/2 tsp Salt

1/4 tsp Baking Powder

1 1/2 T Canola Oil

4 tsp Raw Sugar (melt in about 1/4 cup warm water)

1/2 tsp Almond Extract

1 Large Egg

1 T Half and Half

1/4 cup Mini Chocolate Chip Morsels

2 1/2 T Chopped Walnuts

1/2 T Unsweetened Shredded Coconut

Directions

Preheat oven to 350 degrees. Grease an individual-sized casserole dish, including the sides, and set aside.

Combine flour, cocoa, salt, and baking powder. Mix in oil, sugar and water mixture, almond extract, egg, and half and half. Add chocolate chips and walnuts.

Pour cake mixture into casserole dish. Top batter with dried coconut. Bake for 25-35 minutes, or until toothpick or chopstick comes out clean when poked into cake.

Let cool 15-20 minutes. Serve with ice cream, frozen yogurt, a glass of cold milk, or on its own! Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user CRAUDI.