squash vegetable dish

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 5.7 g
  • Cholesterol: 17.6 mg
  • Sodium: 1,236.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.4 g

View full nutritional breakdown of squash vegetable dish calories by ingredient
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Number of Servings: 2

Ingredients

    # *Summer Squash, 1 small
    # Water, tap, 200 mL
    # Salt, 1 tsp
    # Garlic, 1 clove
    # Dill weed, fresh, 3 sprigs
    # Pepper, black, 1 tsp
    # Sour Cream, 2 tbsp
    # Milk, 2%, 300 mL

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user MONA791.

TAGS:  Vegetarian Meals |

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