squash vegetable dish
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 117.4
- Total Fat: 5.7 g
- Cholesterol: 17.6 mg
- Sodium: 1,236.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.0 g
- Protein: 6.4 g
View full nutritional breakdown of squash vegetable dish calories by ingredient
Number of Servings: 2
Ingredients
-
# *Summer Squash, 1 small
# Water, tap, 200 mL
# Salt, 1 tsp
# Garlic, 1 clove
# Dill weed, fresh, 3 sprigs
# Pepper, black, 1 tsp
# Sour Cream, 2 tbsp
# Milk, 2%, 300 mL
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user MONA791.