Creamy Coleslaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 93.0
- Total Fat: 4.0 g
- Cholesterol: 5.1 mg
- Sodium: 175.7 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 3.6 g
- Protein: 3.4 g
View full nutritional breakdown of Creamy Coleslaw calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 head or about 1 lb Cabbage, shredded or chopped
1-2 Carrots, grated or julliened
1/2 c. buttermilk
2 tbsp. light mayo
2 tbsp. sour cream
1 tbsp. dijon mustard
1/2 tbsp. cider vinegar
pinch sugar
salt and pepper to taste
Directions
To avoid watery coleslaw, chop or shred the cabbage, toss with salt and let stand in a strainer for about an hour. Pat dry and proceed.
Whisk all dressing ingredients together until smooth. Add cabbage, carrots and onion if desired and toss to coat. Chill for at least 1 hour before serving. Makes about 3-4 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CORRIELM81.
Whisk all dressing ingredients together until smooth. Add cabbage, carrots and onion if desired and toss to coat. Chill for at least 1 hour before serving. Makes about 3-4 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CORRIELM81.