Provencal Chicken MrldCtyGrl

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 509.2
  • Total Fat: 16.9 g
  • Cholesterol: 216.7 mg
  • Sodium: 412.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 70.1 g

View full nutritional breakdown of Provencal Chicken MrldCtyGrl calories by ingredient
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Introduction

Whole cut up chicken, skin on and bone in. Super easy one-dish meal ready in about an hour. Whole cut up chicken, skin on and bone in. Super easy one-dish meal ready in about an hour.
Number of Servings: 6

Ingredients

    1 can (14.5 oz) Canned Tomatoes
    1/2 cup Black Olives, canned
    1/4 cup Olive Oil
    1/2 tsp Fennel seed
    1 tsp Basil
    1 tsp Oregano, ground
    1 tsp Thyme, ground
    4.5 lb Roasting Chicken, cut up (cut breasts in half again for size consistency)
    1 large Maui Onion chopped
    4 cloves Garlic
    2 cup chunked Potatoes


Directions

Preheat oven to 425.

In a large oven-proof dish (9x13 or lasagna pan), tomatoes and olives. In a separate bowl, combine oil and spices, blend well. Toss in remaining ingredients and coat with spices and oil.

Place in casserole and arrange so chicken is skin side up and potatoes are evenly distributed.

Bake, uncovered, 45 minutes to 1 hour, until thickest part of largest piece reads 170 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user MRLDCTYGRL.

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