Iced Oatmeal Applesauce Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 3.3 g
  • Cholesterol: 21.1 mg
  • Sodium: 56.7 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Iced Oatmeal Applesauce Cookies calories by ingredient



Number of Servings: 16

Ingredients

    4 tbsp butter, melted
    1 cup packed light brown sugar
    1/2 cup granulated sugar
    1 large egg
    1/2 cup chunky-style applesauce
    11/2 cups old-fashioned rolled oats
    11/4 cups AP flour
    1/2 tsp baking soda
    1/4 tsp baking powder
    1/4 tsp coarse salt
    1 cup golden raisins

    icing:
    1 cup confectioners sugar
    3 tbps agave nectar
    2 tbsp water

Directions

Preheat oven to 350 degrees. Make cookes: Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce; mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.

Using a 11/2-inch ice cream scoop, drop dough onto making sheets lined with parchment paper, spacing 2 inches apart. Bake until just set, 13-15 minutes. Let cool on sheets. Transfer cookes to a wire rack set over parchment paper, let cool completely.

Make icing: Whisk confectioners' sugar, agave, and water until smooth. Drizzle over cookies; let set. Cookies can be stored in single layers in airtight containers at room temperature up to 3 days.

Number of Servings: 16

Recipe submitted by SparkPeople user COMPASSLOST1.