10 Minute Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 219.8
- Total Fat: 4.1 g
- Cholesterol: 21.2 mg
- Sodium: 196.5 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
View full nutritional breakdown of 10 Minute Banana Bread calories by ingredient
Introduction
from SimpleRecipes.com from SimpleRecipes.comNumber of Servings: 10
Ingredients
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3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
Directions
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Number of Servings: 10
Recipe submitted by SparkPeople user MADEMCHE.
Number of Servings: 10
Recipe submitted by SparkPeople user MADEMCHE.
Member Ratings For This Recipe
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BKECDA
