quick chicken soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.4
- Total Fat: 2.5 g
- Cholesterol: 12.3 mg
- Sodium: 681.4 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.4 g
- Protein: 9.2 g
View full nutritional breakdown of quick chicken soup calories by ingredient
Number of Servings: 8
Ingredients
-
2 cans of chicken broth
2 cups diced celery
3 large carrots sliced
1 medium onin diced
4 cans of water
Ms Dash to tast
Dried Dill to tast
1 Ramen noodle, chicken flavor
1 pkg frozen corn
6 oz cooked chicken breast
Directions
In large soup pot put first 7 ingredients and seasoning packet from noodles bring to boil then simmer for 1 hour. Remove from heat and add chicken corn and noodles.
This makes 8 nice servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CANEY3.
This makes 8 nice servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CANEY3.