quick chicken soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 2.5 g
  • Cholesterol: 12.3 mg
  • Sodium: 681.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.2 g

View full nutritional breakdown of quick chicken soup calories by ingredient
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Number of Servings: 8


    2 cans of chicken broth
    2 cups diced celery
    3 large carrots sliced
    1 medium onin diced
    4 cans of water
    Ms Dash to tast
    Dried Dill to tast
    1 Ramen noodle, chicken flavor
    1 pkg frozen corn
    6 oz cooked chicken breast


In large soup pot put first 7 ingredients and seasoning packet from noodles bring to boil then simmer for 1 hour. Remove from heat and add chicken corn and noodles.

This makes 8 nice servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CANEY3.

TAGS:  Poultry | Soup | Poultry Soup |

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