Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 149.8
- Total Fat: 4.8 g
- Cholesterol: 101.8 mg
- Sodium: 1,396.4 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.9 g
- Protein: 17.7 g
View full nutritional breakdown of Turkey Meatballs calories by ingredient
Number of Servings: 3
Ingredients
-
9 oz ground turkey breast
1 medium egg
2 tbs bread crumbs
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp garlic
1/4 tsp dried oregano
1/4 tsp dried basil
1 tsp olive oil
Directions
Mix all ingredients in a bowl. Form 12 meatballs using your hands or a small ice cream scoop. Place in greased baking pan. Bake at 350 degree oven for 25 minutes, turn meatballs over and bake for additional 20 minutes. Enjoy as a snack or add marinara sauce and top your spaghetti.
Number of Servings: 3
Recipe submitted by SparkPeople user CRNAWANNABE98.
Number of Servings: 3
Recipe submitted by SparkPeople user CRNAWANNABE98.