Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 4.8 g
  • Cholesterol: 101.8 mg
  • Sodium: 1,396.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.7 g

View full nutritional breakdown of Turkey Meatballs calories by ingredient



Number of Servings: 3

Ingredients

    9 oz ground turkey breast
    1 medium egg
    2 tbs bread crumbs
    1/4 tsp salt
    1/4 tsp black pepper
    1/2 tsp garlic
    1/4 tsp dried oregano
    1/4 tsp dried basil
    1 tsp olive oil

Directions

Mix all ingredients in a bowl. Form 12 meatballs using your hands or a small ice cream scoop. Place in greased baking pan. Bake at 350 degree oven for 25 minutes, turn meatballs over and bake for additional 20 minutes. Enjoy as a snack or add marinara sauce and top your spaghetti.

Number of Servings: 3

Recipe submitted by SparkPeople user CRNAWANNABE98.