Strawberry Charlotte

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 102.4

Total Fat: 1.8 g
Cholesterol: 0.9 mg
Sodium: 125.6 mg
Total Carbs: 17.8 g
Dietary Fiber: 0.9 g
Protein: 3.2 g

View full nutritional breakdown of Strawberry Charlotte calories by ingredient

Introduction

A very light dessert. 102 calories per 1/8 pie and less than 2 grams of fat per serving
Change it up - replace Strawberries and gelatin with Raspberry or ? A very light dessert. 102 calories per 1/8 pie and less than 2 grams of fat per serving
Change it up - replace Strawberries and gelatin with Raspberry or ?

Minutes to Prepare: 25

Number of Servings: 8

Ingredients

2 Cups Fresh Strawberries

1 1/2 Cup Boiling Water

2 Pkg (4 serving size) JELL-O Sugar Free Gelatin - Strawberry

1 Cup No Fat Skim Plain Yogurt

32 Christie Nilla Wafers

1 Cup Cool Whip - Lite

Directions

Puree Strawberries and set aside. Mix 2 dry packs Jell-O with 1 1/2 Cups boiling water until dissolved. Add Strawberry puree, mix well and refrigerate 45 minutes or until thickened.

Add yogurt, beat with electric mixer on low speed until light & fluffy. Line bottom and sides of 9" pie plate with Nilla Wafers. Cover with gelatin mixture.

Refrigerate 2 hours or until set. Top with whipped topping. 1/8 piece = 1 serving / 102 calories / 1.8 grams fat

Number of Servings: 8

Recipe submitted by SparkPeople user DOUGLYE.