Tuna and Noodles with Greek Style Yogurt

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.5
  • Total Fat: 2.8 g
  • Cholesterol: 17.3 mg
  • Sodium: 549.2 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 21.0 g

View full nutritional breakdown of Tuna and Noodles with Greek Style Yogurt calories by ingredient
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A tuna and noodle recipe that will warm you from the inside out. A tuna and noodle recipe that will warm you from the inside out.
Number of Servings: 4


    Yogurt ~ Yoplait Greek, Plain, 2x Protein - 6 oz, .66 serving
    Kroger 98% Fat Free Cream of Mushroom, 1 cup
    Kroger Sweet Peas No Salt Added, 1 cup
    Milk, Kroger Skim Milk, 4 oz
    Ronzoni Healthy Harvest Extra Wide Cholesterol Free/Yolk Free, 8 oz
    Bumble Bee Chunk Light Tuna in Water, 2 oz drained, 56 g, about 1/4 cup, 4 oz
    Celery, raw, .25 cup, diced
    Onions, raw, .25 cup, chopped


Preheat Oven: 350F

Boil pasta according to directions on package. After the noodles are boiled mix together with all ingredients. You may leave the peas out and add to top of casserole when finished or bake them in the casserole if you like.

Add mixed ingredients into baking dish. Bake for 30-45 minutes. Cover the top to prevent the casserole from burning. Remove from oven and serve!

Number of Servings: 4

Recipe submitted by SparkPeople user ASHSEV1.

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