Mini Cheesecake Tarts
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 169.2
- Total Fat: 10.0 g
- Cholesterol: 30.2 mg
- Sodium: 102.5 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.1 g
- Protein: 3.0 g
View full nutritional breakdown of Mini Cheesecake Tarts calories by ingredient
Introduction
These are very light and refreshing. These are very light and refreshing.Number of Servings: 24
Ingredients
-
TART CUPS
1 package cream cheese
.5 cup butter, softened
1 cup flour
FILLING
1 pkg jello, either lemon, or lime
1.5 cup water
1 pkg cream cheese
1 cup sugar
1 can evaporated milk
Directions
Beat 1 pkg cream cheese and butter, until smooth. Add flour and mix well. Form into 24 balls. Make indentation (for filling later) and place on greased cookie sheet. Bake at 350, for 10-15 minutes. Let cool.
Heat water and add jello, set aside to cool. Mix cream cheese, sugar and evaporated milk. Gradually add jello to mix and whip until smooth.
Fill the tart cups, chill until ready to serve.
Number of Servings: 24
Recipe submitted by SparkPeople user KJB080401.
Heat water and add jello, set aside to cool. Mix cream cheese, sugar and evaporated milk. Gradually add jello to mix and whip until smooth.
Fill the tart cups, chill until ready to serve.
Number of Servings: 24
Recipe submitted by SparkPeople user KJB080401.