Bannana Bread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 271.6
- Total Fat: 11.7 g
- Cholesterol: 23.6 mg
- Sodium: 342.1 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 3.6 g
- Protein: 5.1 g
View full nutritional breakdown of Bannana Bread calories by ingredient
Introduction
Lighter version of bannana bread, made with wheat flour and applesauce. Lighter version of bannana bread, made with wheat flour and applesauce.Number of Servings: 9
Ingredients
-
1 1/2 Cup Wheat Flour
1/2 ts salt
1/2 ts baking soda
1 1/2 ts cinnamon, ground
1 Egg
1 Egg White
1/2 Cup Applesauce, unsweetened
1/4 Cup Oil
1 Cup Sugar
1 1/2 ts Vanilla
1 Bannana, rippened
1/2 Cup Walnuts
Directions
Mix dry ingredients (flour & spices) in one bowl. Mix wet ingredients in another bowl until blended. Slowly add dry ingredients into wet ingredients. Add walnuts last.
Pour into small loaf pans (or muffins). Cook until toothpick comes out clean. Approx 15-20 minutes.
Makes 9 mini-loafs.
Number of Servings: 9
Recipe submitted by SparkPeople user TMKBELLA.
Pour into small loaf pans (or muffins). Cook until toothpick comes out clean. Approx 15-20 minutes.
Makes 9 mini-loafs.
Number of Servings: 9
Recipe submitted by SparkPeople user TMKBELLA.