Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 329.3
  • Total Fat: 5.2 g
  • Cholesterol: 2.7 mg
  • Sodium: 100.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Macaroni Salad calories by ingredient



Number of Servings: 3

Ingredients

    2 cups whole wheat elbow noodles
    1 med onion chopped
    1 stalk celery chopped finely
    2 tbsp light mayo
    2 tbsp dill weed

Directions

Cook and drain noodles as directed on package. Dice onions and celery finely and add to macaroni. Add mayo to moisten and stir in dill weed. Add salt to taste and chill thoroughly. Serve over lettuce. May add tuna if desired.

Number of Servings: 3

Recipe submitted by SparkPeople user TW1091.