Oatmeal Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 257.3
- Total Fat: 11.5 g
- Cholesterol: 11.3 mg
- Sodium: 86.4 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 1.7 g
- Protein: 2.2 g
View full nutritional breakdown of Oatmeal Chocolate Chip Cookies calories by ingredient
Number of Servings: 16
Ingredients
-
1 1/2 cup Whole Wheat Flour
1 tsp Baking Soda
1/2 tsp Cinnamon
1/2 cup coconut oil
1 1/3 cup Stevia in the Raw
1 egg
1 1/4 tsp vanilla extract
1/2 cup Oats
1 cup Hershey's Special Dark Chocolate Chips
Directions
1. Combine flour, baking soda, and cinnamon in a medium bowl. Whisk together oil, and stevia in a large bowl. Whisk in egg and vanilla until smooth. Stir in dry ingredients until blended. Fold in oats and then chocolate.
2. Cover and chill dough for at least 15 minutes. Meanwhile, heat oven to 375 degrees.
3. Shape dough in to 16 balls. With hands, use a little pressure. Place 8 balls on each cookie sheet, lightly coated with coconut oil.
Bake for 7-10 minutes. Do not overbake! Remove from pan pace on wire rack to cool.
2. Cover and chill dough for at least 15 minutes. Meanwhile, heat oven to 375 degrees.
3. Shape dough in to 16 balls. With hands, use a little pressure. Place 8 balls on each cookie sheet, lightly coated with coconut oil.
Bake for 7-10 minutes. Do not overbake! Remove from pan pace on wire rack to cool.