Blueberry Clafouti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.8
  • Total Fat: 12.8 g
  • Cholesterol: 185.2 mg
  • Sodium: 50.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Blueberry Clafouti calories by ingredient
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Number of Servings: 8


    3 1/2 tbsp unsalted butter
    3 cups blueberries
    4 eggs
    2/3 cup milk
    1/3 cup cream
    pinch of salt
    1/4 tsp nutmeg
    1tsp lemon juice
    1 tablespoon vanilla extract
    1 1/4 cups flour
    1/2 cup sugar.


1. Preheat oven to 375F.

2. Melt butter and smear 1/2 tbsp in a 9 inch pie dish.

3. Clean berries and pour into dish; smooth into a single layer.

3. In a blender, mix eggs, remainder of butter, milk, cream, salt, nutmeg. lemon juice, vanilla and blend.

4. Add flour and sugar and blend until thoroughly mixed.

5. Carefully pour batter over berries, then place in oven. Bake for 30 minutes. Cake tester or knife should come out clean.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LARA_REBECCA.

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