Heath Bar Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 11.0 g
  • Cholesterol: 32.0 mg
  • Sodium: 229.6 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Heath Bar Cake calories by ingredient
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Introduction

Makes 20 servings. Makes 20 servings.
Number of Servings: 20

Ingredients

    1 German chocolate cake mix, prepared
    1 can sweetened condensed milk
    1 jar caramel ice-cream topping
    1 tub Cool Whip
    4 Heath bars, crumbled

Directions

Bake cake in 13 x 9-inch pan per package directions.

While the cake is still warm, poke holes with the end of a wooden spoon through the cake about 1 inch apart.

Pour sweetened condensed milk over holes, then caramel topping (warm slightly to ease pouring). Cool completely.

Spread half of the crumbled candy over cake. Top with Cool Whip. Sprinkle remaining crumbled candy on top.

Number of Servings: 20

Recipe submitted by SparkPeople user TOLLEAN.

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