Pepperoni Hopple and Popple
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 310.6
- Total Fat: 17.8 g
- Cholesterol: 193.9 mg
- Sodium: 424.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.3 g
- Protein: 11.2 g
View full nutritional breakdown of Pepperoni Hopple and Popple calories by ingredient
Introduction
Breakfast casserole Breakfast casseroleNumber of Servings: 6
Ingredients
-
2 1/2 Cups Hashbrown potatoes
5 Lg Eggs
1/2 C milk
pinch of salt
Pinch of pepper
1/2 tsp Italian Seasoning
Pepperoni (14 Slices)
1/4- 1/2 Cup cheddar Cheese
Directions
In a frying pan brown hasbrowns with onion and bell pepper on med heat.
wisk 5 lg eggs and a pinch of salt and pepper and italian seasoning. Pour over potatoes. Add sliced pepperoni, cover with lid and let stand for 12-15 minutes
sprinkle with cheddar cheese let stand 2 min. and serve
Number of Servings: 6
Recipe submitted by SparkPeople user DMILLS5.
wisk 5 lg eggs and a pinch of salt and pepper and italian seasoning. Pour over potatoes. Add sliced pepperoni, cover with lid and let stand for 12-15 minutes
sprinkle with cheddar cheese let stand 2 min. and serve
Number of Servings: 6
Recipe submitted by SparkPeople user DMILLS5.