Ranch Crispy Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.8
  • Total Fat: 23.9 g
  • Cholesterol: 49.3 mg
  • Sodium: 300.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.4 g

View full nutritional breakdown of Ranch Crispy Chicken calories by ingredient
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Number of Servings: 4


    12 ounces boneless chicken
    1/4 cup Ranch salad dressing
    16 crushed butter crackers
    1/4 cup olive oil


# Place chicken in a shallow pan or dish (a pie pan works great).
# Pour half the salad dressing over the chicken, turn and coat with remainder.
# Cover chicken with half the cracker crumbs.
# Add oil to skillet and place chicken into skillet, crumb side down.
# Cover uncoated top of chicken with the remaining cracker crumbs.
# Turn skillet on to medium and cover. Cook for 15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user THERESEADDY.

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