Pumpkin Pie Squares
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 133.6
- Total Fat: 6.3 g
- Cholesterol: 26.4 mg
- Sodium: 56.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
View full nutritional breakdown of Pumpkin Pie Squares calories by ingredient
Introduction
Mom's recipe Mom's recipeNumber of Servings: 32
Ingredients
-
1 c sifted flour
1/2 c quick-cooking oats
1/2 c brown sugar, firmly packed
1/2 c butter
1 can (2 c) pumpkin
1 (13 oz) can evaporated milk
2 eggs
3/4 c sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/2 c chopped pecans
1/2 c brown sugar, firmly packed
2 tbsp butter
Directions
Combine flour, rolled oats, 1/2 cup brown sugar, and 1/2 cup butter in mixing bowl. Mix until crumbly, using electric mixer at low speed. Press into 9 x 13-inch pan (ungreased). Bake at 350 degrees for 15 minutes.
Combine pumpkin, evaporated milk, eggs, sugar, salt, and spices in mixing bowl. Beat well. Pour into crust. Bake at 350 degrees for 20 minutes.
Combine pecans, 1/2 cup brown sugar, and 2 tablespoons butter; sprinkle over pumpkin filling. Return to oven and bake 15 to 20 minutes more or until filling is set. Cool in pan. Cut into 32 squares.
Number of Servings: 32
Recipe submitted by SparkPeople user C_ANEMONE.
Combine pumpkin, evaporated milk, eggs, sugar, salt, and spices in mixing bowl. Beat well. Pour into crust. Bake at 350 degrees for 20 minutes.
Combine pecans, 1/2 cup brown sugar, and 2 tablespoons butter; sprinkle over pumpkin filling. Return to oven and bake 15 to 20 minutes more or until filling is set. Cool in pan. Cut into 32 squares.
Number of Servings: 32
Recipe submitted by SparkPeople user C_ANEMONE.